Since most normal people don't spend hours prepping breakfast, today's shortcut recipe is a great one for when you want to impress your overnight guests. I cannot take credit for this ingenious idea of stuffing cinnamon rolls with brie cheese. One of my friends totally did this first and as soon as she told me about it, I put cinnamon rolls and brie on my grocery list. Oh it lives up to what you would expect. Delicious! And so easy!
Make this on Saturday. Or Sunday. And say thank you to Alison!
1 package cinnamon rolls with icing
about 1/2 of 6 oz log of brie cheese
Preheat oven to 400 F. Lightly spray a round baking dish with cooking spray.
Slice the cheese into 6 pieces. There is no need to remove the rind. Pop open the cinnamon rolls. Working with one at a time, unroll the cinnamon roll, place of piece of cheese in the center and reroll covering all sides to seal in the cheese. Place into the baking dish.
Bake for 14-18 minutes until hot and browned. Let cool slightly and then spread the icing on top.