Peanut Butter Brownie Muffins (adapted from Bakerella)
1 package Double Fudge Brownie Mix (I used Duncan Hines, but any brownie mix should suffice)
1/3 cup water
1/4 cup vegetable oil
15-20 mini Reeses cups, unwrapped
Preheat oven to 350 F. Place foil liners for cupcakes on a baking sheet.
Stir together the contents of the brownie mix, eggs, water, and oil until well mixed. Fill each liner with approximately 2 tbsp of batter.
Bake for 10 minutes. Remove from the oven and push a Reeses into the center of each cupcake. Bake about 10 minutes longer until cooked through.
Let cool completely.
Makes 15-20 brownie muffins.