Monday, August 27, 2012

Easy Baked Tortilla Chips

Happy Monday!

I think you should make some nachos.

Or salsa.

Or guacamole.

Enjoy any and all of them atop some fresh-from-the-oven tortilla chips.

They will wipe away all the Monday blues.

They are so easy you will not have to stress your tired brain at the end of the day.

You can add whatever flava-flave you would like. I would suggest salt and peppa. Or maybe chili powder for a little kick. Or cinnamon sugar if you desire something sweet. So adaptable depending on your mood.

Baked Tortilla Chips
4-8 corn tortillas, cut into quarters
Cooking spray
Salt, about 1-2 tsp
Additional seasonings (such as black pepper, chili powder, cumin, cinnamon sugar, etc), as desired

Preheat oven to 400 F.

Spray a baking sheet with cooking spray. Lay the tortilla quarters on the sheet without overlapping. (I can fit about 4 tortillas per sheet, but this'll change depending on the size of your sheet). Spray the tops of the tortillas with cooking spray. Sprinkle with salt and pepper and additional seasonings as desired.

Bake for 10 minutes, flipping halfway through, until the tortillas are browned. Watch carefully to make sure they do not burn.

No comments:

Post a Comment