Corn, Tomato, Avocado Salsa

"I put my hand upon your hip when I dip you dip we dip" -- that song reminds me of 7th grade-- the Red Hot Chicken Wings (our "team" name for the a third of the 7th grade class for these little competitions and stuff we had). For some reason whenever I hear (or think of) that song it takes me back to my end of the day class and the girls I used to sit with. To tell you the truth, I don't even know the rest of the lyrics just the hand and the hip and the dip part. Sounds awkward-- just like I was in 7th grade when I was trying to grow out my bangs and dealing with all the middle school drama.

Maybe if we had eaten more homemade dips at Northeast Middle School (instead of just singing about them) there would have been less of the wonderfuls vs the nerds. Who knows. But I can tell you that this salsa will make you happy now. It is so quick and easy to whip together, there is no excuse not to do it.

Corn Tomato Avocado Salsa
Ingredients:
1 8.5 oz can corn, rinsed and drained
1 avocado, diced
1 1/2 cup chopped tomatoes (choose whatever kind you want, I used quartered grape tomatoes)
juice from 1/2 lime
1 tsp kosher salt, plus more to taste
freshly ground pepper, to taste

Directions:
Mix together the corn, avocado and tomatoes in a bowl. Add the lime juice and stir to coat. Stir in the salt. Taste! Add freshly ground pepper and more salt, if necessary, to your liking.

Refrigerate until ready to serve.