Maybe if we had eaten more homemade dips at Northeast Middle School (instead of just singing about them) there would have been less of the wonderfuls vs the nerds. Who knows. But I can tell you that this salsa will make you happy now. It is so quick and easy to whip together, there is no excuse not to do it.
Corn Tomato Avocado Salsa
1 8.5 oz can corn, rinsed and drained
1 avocado, diced
1 1/2 cup chopped tomatoes (choose whatever kind you want, I used quartered grape tomatoes)
juice from 1/2 lime
1 tsp kosher salt, plus more to taste
freshly ground pepper, to taste
Mix together the corn, avocado and tomatoes in a bowl. Add the lime juice and stir to coat. Stir in the salt. Taste! Add freshly ground pepper and more salt, if necessary, to your liking.
Refrigerate until ready to serve.