tag:blogger.com,1999:blog-6422263933387599743.post6447624882897954280..comments2022-09-01T07:46:48.266-05:00Comments on Na-vigating a Cl-uttered K-itchen: Refried Beans in the Slow CookerJuliehttp://www.blogger.com/profile/12590875315527504909noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6422263933387599743.post-9728718480934535622013-01-17T10:29:59.775-06:002013-01-17T10:29:59.775-06:00Yeah, this is sooooo easy and completely adaptable...Yeah, this is sooooo easy and completely adaptable for your tastes. My plan is to use black beans next! I'm also thinking about adding some sliced jalapeno to add the pot to give it a little punch. I was really surprised about how perfect they turned out! Juliehttps://www.blogger.com/profile/12590875315527504909noreply@blogger.comtag:blogger.com,1999:blog-6422263933387599743.post-84125489411341293912013-01-17T10:21:42.273-06:002013-01-17T10:21:42.273-06:00Awesome Julie, thanks for posting this! Dan and I...Awesome Julie, thanks for posting this! Dan and I make a lot of mexican food at home and refried beans are delicious. But sometimes it is hard to find them at the store without lard and still tasty. Now we can make our own and even spice it up :) Oh, and you should try refried black beans if you haven't already. They're delicious!Katehttps://www.blogger.com/profile/16942881668605611537noreply@blogger.com